DIY Cinnamon Hazelnut Butter Replaces Cancer-Causing Nutella Forever (Recipe)

Nuts. OK, not just nuts, but nut butter!

Everyone loves nut butter and it’s such a guaranteed way to make someone’s day. Plus, chances are they’ll actually use and enjoy it unlike some other gifts – which is the best kind of gift to receive.

Here’s the deal with hazelnuts. They’re extremely healthy for you.

Beyond just being high in protein and healthy fats, hazelnuts are the tree nut with the highest amount of folate(helps create normal red blood cells), they’re high in fiber (important for digestion), and rich in manganese (needed for bone formation) and copper (needed for iron absorption).

They’re also high in biotin, which is a B Vitamin that helps grow strong, healthy hair.

I rest my case. You need hazelnuts in your life.


Not only do you get the health benefits of hazelnuts, you also get a dose of cinnamon, which everyone knows is high in antioxidants, has anti-inflammatory properties, and can lower blood sugar levels. Not to mention it tastes like the holidays.

Lucky for you this edible gift requires just 3 ingredients and 30 minutes to make.

And, it’s totally customizable. Sub pumpkin pie spice for the cinnamon for a more autumnal feel, or swap it for melted dark chocolate to go for my 4-Ingredient Vegan Nutella instead! Who would turn away Nutella? No one with good taste, am I right?

I hope you all love this nut butter. It’s:

Slightly crunchy
Perfectly sweet
& Delicious on everything

Not only does this make a great gift (package it in little mason jars and wrap it with ribbon), it’s also a great spread to have around for things like toast, pancakes, waffles, and more. My personal favorite way to enjoy hazelnut butter is dipping a spoonful into roasted sunflower seeds and eating it right off the spoon! It’s also extremely delicious on bananas, rice cakes, and pretty much everything else.

If you try this recipe, let us know! Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram! We’d love to see what you come up with, whether you decide to gift it or keep it for yourself (no judgment either way). Cheers, friends!

Prep time  Cook time  Total time


Easy, 3-ingredient hazelnut butter infused with sea salt, ground cinnamon, and lightly sweetened with coconut sugar. A nutrient-packed spread that’s perfect on toast, pancakes, waffles, and more!
Author: Minimalist Baker
Recipe type: Snack, Spread
Cuisine: Vegan, Gluten Free
Serves: 1 3/4 cups (28 2 Tbsp servings)


  • 1 pound (415 g or 3 1/4 cups) raw hazelnuts
  • 1/2-1 tsp ground cinnamon
  • 1/2 tsp sea salt
  • optional: 2-3 tsp coconut sugar


For information on how to prepare this recipe, click here.


*Recipe adapted from my 4-Ingredient Vegan Nutella!
*Nutrition information is a rough estimate for 2 Tbsp (of 28 total servings), calculated without sweetener.

Nutrition Information

Serving size: 2 Tbsp (of 28 total servings) Calories: 102 Fat: 9.8 g Saturated fat: 0.7 g Carbohydrates: 2.7 g Sugar: 0.7 g Sodium: 35 mg Fiber: 1.6 g Protein: 2.4 g

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