Beer Battered Avocado Tacos [Vegan]

I have seen a few recipes for fried avocado pop up on the Internet. What’s not to love about that? I really don’t eat a ton of fried food, but this sounded too good not to try. Since it was just me for dinner tonight, I figured I would give it a go and see how it turned out. One word … awesome!

BEER BATTERED AVOCADO TACOS [VEGAN]

THIS RECIPE IS :

Dairy FreeVegan

SERVES

2-4

INGREDIENTS

  • 1 avocado
  • 1/2 cup lager (I used a light lager)
  • 1/2 cup all purpose flour
  • 1 tsp paprika
  • 1 tsp sriracha sauce
  • 1 tsp salt
  • Taco Shells
  • Lime juice
  • Oil for frying

PREPARATION

  1. Heat the oil over high heat in a pot; be sure you make it deep enough to submerge the avocado.
  2. While the oil is heating, mix into a large bowl the lager, flour, paprika, sriracha and salt until a thick batter is formed.  Halve the avocado, remove the pit and score into slices. Carefully remove the skin.  Dip the avocado slices into the batter and then place them in the hot oil.
  3. Fry until golden brown on both sides; a few minutes. Remove and drain on paper towels.
  4. Add the avocado and whatever other toppings you like to your taco shells (I used kale, tomatoes, red onion and a little vegan sour cream).
  5. Drizzle with lime juice and serve.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS

Avocado

 

AUTHOR & RECIPE DETAILS

photo

Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The Vegan Version. By day she is a senior executive at a large telecommunications company and by night the Executive Chef of her own kitchen. Lee currently resides in the Philadelphia area with her husband , two children and pet bulldog, Bertha.

(Ferocesmente.com/Source:OneGreenPlanet.com)

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